American Restaurants.
For those who might miss the food from North Of The Border, we have several restaurants, as well as chains like McDonalds, Burger King and KFC, to satisfy your “Comfort Food” desires.
But we say American Restaurants, many restaurants with American style menus.
Nacho Daddy is Tex-Mex, but they call it Mex-Tex, so truly American food. 11am – 12am (Summer 11am-11pm). It’s also a TV Sports Bar and a Music Venue, Live Music at 8:30pm upstairs in Air Conditioning. See Music Events. Before that a Dinner
Happy Hour 4-6pm, Mon-Fri.
Basilio Badillo #287 tel.223-0838 11am-11pm. Web Site MAP
EL GRINGO LOCO
Neighbourhood Bar- Mon – Sat 10am to 11pm ? ? ?, good place for football-soccer.
Kitchen open from 1 to 8 pm Mon-Sat
Live Music see Music Events
Francisco Madero # 403, at Aguacate.
At Happy Hour 40 peso Well Cocktails, 35 peso Beers.
Tequila shot 35 pesos all day!
Nice patio at the rear and super clean bathrooms. Web Site MAP
CAPTAIN DON’S
Sports Bar Restaurant, varied menu including US/CAN favorites, plus a few local Mexican specials. The restaurant has a handicap accessible restroom!
Live Music several nights a week, 12pm – 10pm
322 276 4115
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican cuisine ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine).
